If you need another kitchen gadget, let me suggest the grill top skillet! See all the holes? The fire from the BBQ will roast, char and grill your chopped vegetables into summer heaven. Here's how:
Chop peppers, mushrooms, zucchini, broccoli and tomatoes into bite size chunks. Add to BBQ skillet and drizzle with olive oil and add freshly ground pepper. Toss and grill until done. 1 1/2 cups of grilled veggies= 3 green servings.