Ingredients:
6 eggs
3 cups chopped green and red peppers and lightly steamed broccoli
1/2 cup skim milk
1/4 cup hard cheese, such as parmesan or romano
pepper
non-stick spray
How-to:
In large pie plate or casserole baking dish, spray with non-stick oil and arrange chopped veggies, top with cheese and pepper. In separate bowl, mix milk and eggs. When combined, pour over veggies.
Provides 2 servings with 1 lean, 3 greens and 1 health fat serving.
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