These stuffed peppers satisfy that pioneer urge to make dinner straight out of the garden!
Ingredients:
4 medium sized bell peppers, any color
12 ounced cooked lean ground turkey
1 cup chopped zucchini
1 cup chopped tomatoes
chopped basil, oregano and/or your favorite fresh herbs
fresh ground pepper
Directions:
Cook ground turkey in skillet with pepper and herbs of choice. Mix turkey with chopped veggies and stuff into peppers. Top with a pinch of parmesan cheese (optional.) Bake peppers in baking dish at 350 for 20 minutes and serve hot. This recipe makes enough for 2 full lean and greens, so invite a friend over and enjoy!
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